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Healthy Snacks for Home and School
Choosing smart snacks is a great way to get all of the nutrition a child’s body needs to stay healthy.
Children may need snacks in order to get enough calories (energy) throughout the day. Choosing healthy foods that are rich in vitamins and minerals is a great way to meet nutrient requirements.
Dairy* Snacks
- String cheese with fruit
- Milk or yogurt smoothies with 100% juice and sliced bananas or strawberries
- Cottage cheese or yogurt with fruit (fresh or canned in own juices)
- Fat-free or 1% Milk
- Fat-free or 1% flavored milk (chocolate or strawberry)
Fruits & Vegetables
- Raw vegetables with low-fat yogurt dip, cottage cheese or hummus (baby carrots, celery sticks, cucumber slices)
- Apples and cheese – pears and other fresh fruits work, too!
- Snack-size natural applesauce
- Frozen fruit bars
- Trail mix with nuts and dried fruit
- 100% fruit juice box
Grains
- Whole-grain crackers with cheese or peanut butter
- Whole grain cereal with milk*
- Rice cakes with peanut butter or soy butter
- Baked tortilla chips with salsa
- Popcorn – air popped or low-fat microwave
- Pretzel sticks and a glass of milk
- Vanilla wafers, gingersnaps, graham crackers, animal crackers, fig bars or raisins and a glass of milk*
* If you are unable to tolerate dairy due to lactose intolerance try lactose-free milk, soy milk, rice milk or almond milk fortified with calcium and vitamin D.
If you are milk protein allergic consider soy milk, rice milk or almond milk.
Source: Dairy council of California ©2006. www.mealsmatter.org
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