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Healthy Snacks for Home and School

Choosing smart snacks is a great way to get all of the nutrition a child’s body needs to stay healthy.

 

Children may need snacks in order to get enough calories (energy) throughout the day. Choosing healthy foods that are rich in vitamins and minerals is a great way to meet nutrient requirements.

 

Dairy* Snacks

  • String cheese with fruit
  • Milk or yogurt smoothies with 100% juice and sliced bananas or strawberries
  • Cottage cheese or yogurt with fruit (fresh or canned in own juices)
  • Fat-free or 1% Milk
  • Fat-free or 1% flavored milk (chocolate or strawberry)

Fruits & Vegetables

  • Raw vegetables with low-fat yogurt dip, cottage cheese or hummus (baby carrots, celery sticks, cucumber slices)
  • Apples and cheese – pears and other fresh fruits work, too!
  • Snack-size natural applesauce
  • Frozen fruit bars
  • Trail mix with nuts and dried fruit
  • 100% fruit juice box

Grains

  • Whole-grain crackers with cheese or peanut butter
  • Whole grain cereal with milk*
  • Rice cakes with peanut butter or soy butter
  • Baked tortilla chips with salsa
  • Popcorn – air popped or low-fat microwave
  • Pretzel sticks and a glass of milk
  • Vanilla wafers, gingersnaps, graham crackers, animal crackers, fig bars or raisins and a glass of milk*

* If you are unable to tolerate dairy due to lactose intolerance try lactose-free milk, soy milk, rice milk or almond milk fortified with calcium and vitamin D.
If you are milk protein allergic consider soy milk, rice milk or almond milk.

 

Source: Dairy council of California ©2006. www.mealsmatter.org